Summary

Ingredients

• 120 g butter
• 225 grams sugar
• 260 g flour
• 200 g sour cream
• 3 egg (s)
• 1 sachet baking powder
• 1 bottle butter-vanilla flavor
• possibly water
• 1 ½ kg quince (s), for the topping
• Sugar, cinnamon sugar for sprinkling

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Instructions

1. Prepare a dough from the ingredients mentioned, which should have a creamy consistency.
2. Place the dough on a parchment-lined baking sheet and smooth it out.
3. Rinse, peel and core the quince and place in wedges on the dough.
4. The baking time (middle shelf) is 35 minutes with convection at 175 ° C.
5. Sprinkle with sugar to taste, also very tasty with cinnamon sugar.
6. For fruit from the glass:
7. 1 glass, e.g. cherries, is enough for 1 tray.