Apple Puree with Quince Jelly
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 apples
- 1 tablespoon jelly, (quince jelly)
- 2 teaspoons cinnamon powder
- 2 tablespoon sugar
- water
Print Recipe
Pin Recipe Instructions
- First, the apples need to be peeled and pitted. Then they are cut into small pieces and then put in a saucepan with a little water. They should simmer covered and after a few minutes you can add cinnamon, sugar and quince jelly. Stir and cook for a few minutes until the desired, mushy consistency. If you don`t like it so sweet, you should add less sugar.
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