Christmas Quince Jelly
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 7 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter juice, (quince juice)
- 1 packet preserving sugar
- 1 pack mulled wine spices
- 1 teaspoon gingerbread spice
Print Recipe
Pin Recipe Instructions
- Pour the quince juice hot into a bottle after steaming.
- I add the gelühwein spice (star anise, cinnamon sticks, etc., had a ready-made mixture here), close the juice while it is still hot and let it stand for 1 week.
- Then I sieve the coarse pieces out again and boil the quince juice together with 1 teaspoon gingerbread spice. Since quince gels well, you can use 1 liter of juice. I also like to add the preserving sugar 1: 1. Tastes delicious after Christmas.
- Fresh bread with butter and the jelly delicious.
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