Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.6 liters quince (s) (quince), juiced if possible
- 100 g chocolate, dark, rouhly chopped
- 100 g iner, candied
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Mix the cold quince juice with the preserving sugar in a saucepan. Chop the candied ginger very finely and add. Bring everything to the boil and cook according to the instructions on the package (usually 3-4 minutes). Remove the saucepan from the heat and use the whisk to dissolve the chopped chocolate in it. It`s very quick. Pour into jars rinsed with hot water, close and turn upside down for 5 minutes.
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