Ginger Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 200 g butter
- 70 grams sugar
- 1 packet vanilla sugar
- 4 egg (s)
- 2 tablespoon Grand Marnier
- 1 lemon (s), grated zest
- 220 g flour, universal
- 100 g chocolate (cookin chocolate), finely chopped
- 150 g iner, candied, cut into small cubes
- Butter and flour for the mold
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the butter with icing sugar, vanilla sugar and lemon zest until frothy, then mix in the yolk and Grand Manier. Whip the egg whites with the baking sugar until creamy and fold in. Mix the flour with chocolate and ginger and stir in as well. Pour the mixture into a buttered, floured loaf pan or other oblong form and bake in a preheated oven at 160 ° C for 45 minutes.
- Sugar the cake.
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