Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter, soft and divided
- 150 grams sugar
- 200 g flour
- 2 teaspoons baking soda
- 3 teaspoons ginger, ground
- 3 egg (s), whisked
- 500 g pear (s), pitted and thinly sliced
- 1 teaspoon sugar, brown, for sprinkling
Print Recipe
Pin Recipe Instructions
- Process the ingredients for the dough up to 25 g butter with the hand mixer or the food processor to a smooth dough. Pour the dough into the greased springform pan (22 cm in diameter) or lined with baking paper and smooth the surface. Spread the pears on the dough in a fan shape. Sprinkle with sugar. Pour the remaining butter over the dough in flakes. Bake the cake in a preheated oven at 180 ° for about 55 minutes. (Cooking sample)
- The cake tastes cold or warm with vanilla ice cream.
- Variations: Replace the ginger with 2 teaspoons of cinnamon and the brown sugar with vanilla sugar.
- The dough is also easy to make into muffins - then dice the pears. Baking time approx. 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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