Pear and Ginger Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter, soft and divided
- 150 grams sugar
- 200 g flour
- 2 teaspoons baking soda
- 3 teaspoons ginger, ground
- 3 egg (s), whisked
- 500 g pear (s), pitted and thinly sliced
- 1 teaspoon sugar, brown, for sprinkling
Print Recipe
Pin Recipe Instructions
- Process the ingredients for the dough up to 25 g butter with the hand mixer or the food processor to a smooth dough. Pour the dough into the greased springform pan (22 cm in diameter) or lined with baking paper and smooth the surface. Spread the pears on the dough in a fan shape. Sprinkle with sugar. Pour the remaining butter over the dough in flakes. Bake the cake in a preheated oven at 180 ° for about 55 minutes. (Cooking sample)
- The cake tastes cold or warm with vanilla ice cream.
- Variations: Replace the ginger with 2 teaspoons of cinnamon and the brown sugar with vanilla sugar.
- The dough is also easy to make into muffins - then dice the pears. Baking time approx. 25 minutes.
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