Ginger and Pear Bellini

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	45 mins
Course	Drinks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the ginger and cut into slices. Bring the water and sugar to the boil until the sugar is completely dissolved. Let cool for 30 minutes. Then fish out the ginger.
Puree the pear and mix with the sugar water.
Pour 2 teaspoons of puree into each glass and pour in Prosecco.

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