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Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 45 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

Ginger and Pear Bellini
Ginger and Pear Bellini
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Instructions

  1. Peel the ginger and cut into slices. Bring the water and sugar to the boil until the sugar is completely dissolved. Let cool for 30 minutes. Then fish out the ginger.
  2. Puree the pear and mix with the sugar water.
  3. Pour 2 teaspoons of puree into each glass and pour in Prosecco.