Quince Jelly with Apple, Candied Ginger and Vanilla
by Editorial Staff
Summary
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 ml juice (quince juice)
- 700 ml apple juice, freshly squeezed
- 1,000 g preserving sugar (3: 1)
- 100 g ginger, pickled in syrup, candied, chopped
- ½ teaspoon vanilla, ground (or the pulp of 1 vanilla pod)
Print Recipe
Pin Recipe Instructions
- Dice the ginger pieces very finely. I do this with a chopping knife - the candied and sugar-coated pieces are usually much harder and more fibrous, but also sharper, while the pieces made from the sugar syrup are tender and mild.
- Mix all ingredients together in a large saucepan and bring to a boil. Cook for a few minutes according to the package instructions, then make a gelling test and fill immediately into sterilized jars.
- Goes wonderfully with croissants, fresh yeast pastries and all other breads.
- Don't forget to mention the vanilla on the label in case you give away a glass. Otherwise, the black dots may be viewed very suspiciously.
Also Like
The perfect quince jelly with ginger recipe with a picture and simple step-by-step instructions. More...
The perfect quince jelly with vanilla recipe with a picture and simple step-by-step instructions. More...
The perfect quince and apple jelly recipe with a picture and simple step-by-step instructions. More...
Quince – Chocolate – Ginger Jelly
The perfect quince – chocolate – ginger jelly recipe with a picture and simple step-by-step instructions. More...
Apple-ginger Jelly with Vanilla and Cinnamon
The perfect apple-ginger jelly with vanilla and cinnamon recipe with a picture and simple step-by-step instructions. More...
The perfect apple puree with quince jelly recipe with a picture and simple step-by-step instructions. More...
Quince / Ornamental Quince Jelly with Apple Juice
The perfect quince / ornamental quince jelly with apple juice recipe with a picture and simple step-by-step instructions. More...
The perfect apple – vanilla – jelly recipe with a picture and simple step-by-step instructions. More...
Lemon jelly candies are natural and healthy. These sweets have a wonderful citrus aroma and a pleasant sweet and sour taste. From a minimum of simple products, you can make such a delicious treat! Ingredients Lemon – 200 g Gelatin – 30 g Powdered sugar – ...
The perfect apple-apricot-vanilla jelly recipe with a picture and simple step-by-step instructions. More...
The perfect christmas quince jelly recipe with a picture and simple step-by-step instructions. More...
The perfect quince and aronia jelly recipe with a picture and simple step-by-step instructions. More...
Quince and Apple Jam with Ginger and Hint Of Christmas
The perfect quince and apple jam with ginger and hint of christmas recipe with a picture and simple step-by-step instructions. More...
Candied Cherries on Vanilla Cream
The perfect candied cherries on vanilla cream recipe with a picture and simple step-by-step instructions. More...
The perfect candied apple pie recipe with a picture and simple step-by-step instructions. More...
The perfect lilac jelly with ginger recipe with a picture and simple step-by-step instructions. More...
Quince and Ginger Chutney with Chilli
The perfect quince and ginger chutney with chilli recipe with a picture and simple step-by-step instructions. More...
The perfect quince-ginger-rum jam recipe with a picture and simple step-by-step instructions. More...
Apple Jelly with Vanilla Mascarpone Cream and Apple Tartare
The perfect apple jelly with vanilla mascarpone cream and apple tartare recipe with a picture and simple step-by-step instructions. More...
Apple Jelly with Ginger, Limes & Walnuts
The perfect apple jelly with ginger, limes & walnuts recipe with a picture and simple step-by-step instructions. More...
Comments for "Quince Jelly with Apple, Candied Ginger and Vanilla"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|