Kefir Jelly with Chocolate
by Editorial Staff
Kefir jelly with chocolate is an excellent combination of delicate milk and chocolate flavors. Such an airy two-layer dessert looks very interesting, it is easy to prepare and will certainly delight many sweet teeth!
Servings: 3
Ingredients
- Kefir (from 2.5% fat and above) – 700 ml
- Sugar – 150 g (to taste)
- Black chocolate – 70 g
- Vanilla sugar – 10 g
- Instant gelatin – 25 g
- Berries for decoration – several pieces
Directions
- Pour gelatin with 100 ml of cool water and leave for 10 minutes.
- The gelatin should completely absorb the water and swell.
- Add sugar and vanilla sugar to kefir. Then mix with a mixer until sugar dissolves.
- Melt the gelatin in a water bath.
- Pour gelatin into kefir in a thin stream, without ceasing to beat with a mixer. Then beat the kefir with gelatin with a mixer for a couple of minutes so that the gelatin is completely dissolved.
- Divide the kefir mixture into two equal parts.
- Break the chocolate into pieces and melt it in a water bath.
- Gradually pour melted chocolate into one part of the kefir mixture and mix with a mixer.
- Pour white kefir jelly into glasses or other suitable containers up to half and put in the refrigerator for 30-40 minutes to solidify.
- As soon as the white jelly sets, add the chocolate jelly and put it in the refrigerator again for 30-40 minutes until it solidifies completely.
- Ready-made kefir jelly with chocolate can be decorated with fresh/frozen berries or jam berries if desired.
Bon Appetit!
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