Sour Cream and Kefir Jelly
by Editorial Staff
An excellent dessert made from the simplest products – airy jelly made from sour cream and kefir. Thanks to its unusual preparation method, its texture is at the same time similar to jelly and to the most delicate mousse. Great budget treat or a light breakfast for hot days!
Cook: 3 hours 10 minutes
Servings: 4
Ingredients
- Kefir – 400 ml
- Sour cream – 200 ml
- Sugar – 100 g
- Gelatin – 1 tbsp
- Vanillin – 1 pinch
Directions
- Put the gelatin in a small bowl or cup, pour in about 1-2 tablespoon. tablespoons of cold water and set aside for 10 minutes, to swell.
- Combine sour cream and sugar in a deep bowl. Beat with a mixer for 4-5 minutes, until the sugar is completely dissolved and bubbles appear.
- Then, continuing to beat, pour in kefir in small portions.
- When the gelatin swells, melt it in a saucepan over low heat or in the microwave on low heat. In no case should you boil, otherwise gelatin will lose its properties – just melt, constantly stirring, so that the crystals dissolve and the mass becomes homogeneous! Add melted gelatin to a bowl of kefir and sour cream.
- Beat with a mixer on high speed for about 2-3 minutes.
- Pour the finished mixture into glasses or bowls and send to the refrigerator for 2-3 hours or overnight, until it solidifies completely.
Enjoy your meal!
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