Sour Cream Jelly Cake with Strawberry Jam

Delicate sour cream dessert. Fragrant strawberry-sour cream jelly.

Summary

Ingredients

• Sour cream – 400 g
• Strawberry confiture – 200 g
• Instant gelatin – 25 g
• Sugar – 0.5 cups
• Water – 0.5 cups

How to make Strawberry Jelly Sour Cream Jelly Cake:

Instructions

1. Mix 300 g sour cream and sugar. You can beat it.
2. Combine the remaining 100 g of sour cream and confiture.

   

3. Beat too.
4. Pour gelatin with cold water. Leave to swell.
5. When the gelatin swells, warm it up in a water bath until it is completely dissolved.
6. Divide the gelatin between the white and pink portions. Mix.
7. Slowly fill the form with sour cream and sour cream with confiture.

   

8. So pour the whole mixture into the mold. Chill the sour cream jelly cake in the refrigerator.
9. Turn the mold over, warm it up a little, and remove the sour cream jelly cake on a platter.

Enjoy your meal!