Chilli – Quince

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g quince (s)
  • 300 ml water
  • 150 grams sugar
  • 1 chilli pepper (s), red
  • 1 bay leaf
  • 1 lime (s), the juice
  • 1 teaspoon sea salt
Chilli – Quince
Chilli – Quince

Instructions

  1. Rub the quinces with a dry kitchen towel and wash. Peel, quarter and core the fruit. Dice the fruit quarters.
  2. (A liqueur can be made from the pods and seeds.)
  3. Bring the quince and the rest of the ingredients to the boil, cook over low heat until the quinces are soft.
  4. Pour the chilli quinces into preheated jars, close immediately.

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