Stuffed Quinces

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 50 mins
Total Time 7 hrs 10 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 3 quince (s)
  • 4 apples
  • 1 lemon (s)
  • 200 g suar
  • 50 g walnuts
  • 6 carnation (s)
  • 200 g sour cream
Stuffed Quinces
Stuffed Quinces

Instructions

  1. Rub the fur off the quince, cut in half crosswise and remove the seeds with a knife and teaspoon. Sprinkle each half with a teaspoon of sugar and refrigerate for at least six hours. This is to ensure that the quince has a beautiful yellow color.
  2. Squeeze the lemon, chop the walnuts, peel and grate the apples.
  3. Boil a light syrup from 200 ml of water with 100 g of sugar, the lemon juice and the cloves.
  4. Mix the grated apple with the chopped walnuts and add sugar if necessary. Pour the apple mixture into the quince hollows. Put in a large dish, pour the sugar syrup over them and let simmer in the preheated oven for 50 minutes at 190 degrees.
  5. To serve, apply a thick strip of sour cream to each half of the quince.

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