Baked Quinces
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 quince (s)
- 600 g suar
- 200 ml lemon juice
- 0.25 liter ¼ wine (white autumn)
- 1 stick cinnamon
- 5 carnation (s)
- Butter for the baking sheet
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Thoroughly wash the quinces, rub the fluff with a brush or cloth. Halve the fruit and carefully remove the casing.
- Caramelize 400 g of sugar in a large saucepan. Add the wine, half a liter of water, the lemon juice, cinnamon and cloves and cook everything for about 20-25 minutes (until the fruits are soft).
- Preheat the oven to 250 ° C and grease the tray. Place the quince halves on the tray with the cut surface facing up and pour some of the stock over them. Scatter the rest of the sugar over the top and put the quinces in the oven until they are golden yellow.
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