Baked Quinces

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 quince (s)
  • 600 g suar
  • 200 ml lemon juice
  • 0.25 liter ¼ wine (white autumn)
  • 1 stick cinnamon
  • 5 carnation (s)
  • Butter for the baking sheet
  • 0.5 liter ½ water
Baked Quinces
Baked Quinces

Instructions

  1. Thoroughly wash the quinces, rub the fluff with a brush or cloth. Halve the fruit and carefully remove the casing.
  2. Caramelize 400 g of sugar in a large saucepan. Add the wine, half a liter of water, the lemon juice, cinnamon and cloves and cook everything for about 20-25 minutes (until the fruits are soft).
  3. Preheat the oven to 250 ° C and grease the tray. Place the quince halves on the tray with the cut surface facing up and pour some of the stock over them. Scatter the rest of the sugar over the top and put the quinces in the oven until they are golden yellow.

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