Baked Quince with Yoghurt

5 from 1 vote
Total Time 45 mins
Course Dessert
Cuisine Greek


  • 4 ripe quinces
  • 2-3 tbsp granulated sugar
  • 1 glass natural yoghurt
  • 2 tbsp light honey


  • Wash the quince, cut in half and core with seeds. Preheat the oven to 180 C.
  • Put the quince on a baking sheet, add sugar in the middle of each half and bake in the oven for 30-40 minutes. Remove the quince from the oven, cool and cut into slices.
  • Place the quince slices on a large flat plate, pour over with yogurt and honey, let it brew a little before serving.
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