Fried Quince

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 small quince (s), soft-boiling (250 g each)
  • 200 g rock suar, white (also crumb suar, tea suar)
  • 40 g butter
  • 4 vanilla pod (s)
Fried Quince
Fried Quince

Instructions

  1. Rub the quinces, wash off if necessary. Cut out the middle with a sturdy apple cutter or a sharp knife. Sprinkle the outside of the quince with rock sugar. Place about 1 teaspoon of butter, 1 teaspoon of rock sugar and 1/2 sliced vanilla pod each in the middle of the quince.
  2. Wrap the quinces individually in aluminum foil and place on a baking sheet. Roast in the oven preheated to 160 ° C, fan oven 140 ° C, gas mark 2 for 60-80 minutes until soft.

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