Quince Pudding

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 large quince (s)
  • 500 ml milk
  • 4 tablespoon cornstarch
  • 100 g suar
  • 1 packet vanilla sugar
Quince Pudding
Quince Pudding

Instructions

  1. Peel the quince, remove the core and cut the pulp into pieces. Cook until soft in a saucepan with as little water as possible. Mash or puree the soft-boiled quince, depending on whether you like it chunky or smooth.
  2. Mix the cornstarch in a little cold milk, bring the rest of the milk with the sugar and vanilla sugar to the boil. Remove the milk from the hob and stir in the starch with the whisk. When the mixture starts to get thick, stir in the quince puree.
  3. Pour the pudding into bowls and let them cool.

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