Yoghurt Cake with Bananas and Kiwi (no Baked)
by Editorial Staff
An incredibly tender and aromatic yogurt cake with bananas and kiwi will delight everyone at a cozy homemade tea party or a festive table. The dessert is prepared very simply and from the available products, the process does not take much time. You just have to wait for the cake to solidify in the fridge – and you can enjoy a wonderful delicacy!
Cook: 7 hour
Servings: 8
Ingredients
For the basics:
- Shortbread cookies – 200 g
- Butter – 100 g
For filling:
- Natural yogurt – 500 g
- Bananas – 2 pcs. (430 g)
- Kiwi – 4 pcs. (240 g)
- Sugar – 70 g
- Lemon juice – 1 tbsp
- Instant gelatin – 20 g
- Boiled water – 100 ml
For decoration:
- Kiwi – 2 pcs. (130 g)
- Almond petals – 20 g
Directions
- Grind shortbread cookies into small crumbs. This can be done with a blender or any chopper.
- Melt the butter. Cool slightly and pour into cookie crumbs.
- Stir until smooth.
- For molding, take a split form or a molding ring with a diameter of 18-20 cm. Cover the sides and bottom with parchment paper. You can use an acetate film as in this case. Layout the cookie crumb. Tamp well. Refrigerate for 30 minutes.
- Peel the kiwi. Cut the kiwi into small cubes.
- Place the kiwi cubes, sugar, and lemon juice in a saucepan.
- Set the saucepan over moderate heat. While stirring, heat until sugar is completely dissolved. Bring to a boil and remove from heat. Cool to room temperature.
- Pour over instant gelatin with boiled water (100 ml) at room temperature. Leave to swell for 10-15 minutes.
- Combine yogurt and kiwi with sugar in a separate container. Stir.
- Heat gelatin in the microwave in small impulses for 8-10 seconds. After each heating, stir well until the gelatin is completely dissolved. Pour the gelatin into the kiwi yogurt and mix well.
- Peel bananas. Cut the bananas into slices 7-10 mm thick. Place the banana slices on top of the cookie sheet.
- Pour the yogurt mixture over a layer of bananas. Refrigerate for about 6 hours, until completely solid.
- Remove the yogurt cake carefully from the mold. Decorate with kiwi slices and sprinkle with almond petals.
Enjoy your meal!
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