Summary

Ingredients

• 500 g quince (s)
• 300 ml water
• 150 grams sugar
• 1 chilli pepper (s), red
• 1 bay leaf
• 1 lime (s), the juice
• 1 teaspoon sea salt

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Instructions

1. Rub the quinces with a dry kitchen towel and wash. Peel, quarter and core the fruit. Dice the fruit quarters.
2. (A liqueur can be made from the pods and seeds.)
3. Bring the quince and the rest of the ingredients to the boil, cook over low heat until the quinces are soft.
4. Pour the chilli quinces into preheated jars, close immediately.