Summary

Ingredients

• 1 liter juice, (quince juice)
• 1 packet preserving sugar
• 1 pack mulled wine spices
• 1 teaspoon gingerbread spice

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Instructions

1. Pour the quince juice hot into a bottle after steaming.
2. I add the gelühwein spice (star anise, cinnamon sticks, etc., had a ready-made mixture here), close the juice while it is still hot and let it stand for 1 week.
3. Then I sieve the coarse pieces out again and boil the quince juice together with 1 teaspoon gingerbread spice. Since quince gels well, you can use 1 liter of juice. I also like to add the preserving sugar 1: 1. Tastes delicious after Christmas.
4. Fresh bread with butter and the jelly delicious.