Pumpkin – Quince – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g pumpkin meat
- 400 g quince (s)
- 100 g water
- 500 g preservin suar (2: 1)
- 1 lemon (s), add the juice from it
Print Recipe
Pin Recipe Instructions
- Remove the core of the quince rubbed with a cloth and cut the pulp into pieces. Peel the pumpkin, scrape out the seeds with the soft inner part and cut the pulp into small cubes.
- Put the water, pumpkin pulp and quince in a saucepan. Add the lemon juice and steam everything for about 5 minutes. Then mix with the preserving sugar. Let simmer for 4 minutes. Chop up with a hand blender. Pour into prepared glasses.
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