Pumpkin Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 4 mins
Total Time 1 hr 34 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g apple
  • 600 g butternut squash (pure pulp)
  • 1 orange (s)
  • 125 ml white wine
  • 500 g preservin suar 2: 1
Pumpkin Jam
Pumpkin Jam

Instructions

  1. Chop the apples and pumpkin and puree a little. Let steep for 1 hour with orange juice, wine and preserving sugar.
  2. Cooking according to the instructions for the preserving sugar.

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