Go Back
Print
Recipe Image
Summary
Prep Time
30 mins
Cook Time
4 mins
Total Time
1 hr 34 mins
Course
Breakfast
Cuisine
European
Servings (Default: 4)
Ingredients
400
g apple
600
g butternut squash (pure pulp)
1
orange (s)
125
ml white wine
500
g preservin suar 2: 1
Pumpkin Jam
Print Recipe
Pin Recipe
Instructions
Chop the apples and pumpkin and puree a little. Let steep for 1 hour with orange juice, wine and preserving sugar.
Cooking according to the instructions for the preserving sugar.
Ingredients Ingredients
Instructions
Print Recipe
Pin Recipe