Apple Compote

Summary

Ingredients

• 500 g apples
• 1 lemon (s)
• 1 stick cinnamon
• 2 carnation (s)
• 2 tablespoon sugar
• 0.5 liter ½ water

Print Recipe Pin Recipe

Instructions

1. Wash and peel the apples, cut the apples into thin strips, take a saucepan with a lid, put in the saucepan: apple wedges, sugar, water, cloves, cinnamon bark, lemon peel.
2. Cook the apples until soft (about 5 minutes).
3. Let the apple compote get cold.
4. Put the compote in small bowls and serve it to your guests.
5. Secretly entered this recipe for my mom. I am 12 years old. Patrick