Wash and peel the apples, cut the apples into thin strips, take a saucepan with a lid, put in the saucepan: apple wedges, sugar, water, cloves, cinnamon bark, lemon peel.
Cook the apples until soft (about 5 minutes).
Let the apple compote get cold.
Put the compote in small bowls and serve it to your guests.
Secretly entered this recipe for my mom. I am 12 years old. Patrick
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