Crêpes with Apple Compote
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g flour
- 3 egg (s)
- 400 ml milk
- 1 pinch (s) salt
- sugar
- 300 g apples, peeled and pitted
- 20 g raisins
- cinnamon
- oil
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs and milk with a whisk to a thin batter and add a pinch of salt. If you like it sweet, you can also add a little sugar. Let the dough rest for about 20-30 minutes.
- Heat some oil in a pan and fry the crepes. If you have a well-coated pan, you don`t need any oil.
- I got 12 small crêpes (15 cm in diameter) from the above amount of dough. Completely sufficient for 2 people. If the crepes are served as dessert, the amount is enough for 4 people.
- Peel, core and dice the apples. Put some water in a saucepan, add diced apples, raisins, cinnamon and sugar. Now boil everything down until the apples are soft and a mixture of puree and apple pieces is created.
- Put the puree on the crepes, roll them up and enjoy.
- Calories (preparation with 3.5% milk and a total of 50 g sugar):
- approx. 140 kcal / crepe
- approx. 840 kcal / portion (6 crepes).
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