Caramelized Apple Crêpes
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 120 grams flour
- 3 egg (s)
- 30 g butter, melt
- 0.25 liter ¼ milk
- 1 pinch (s) salt
For the filling:
- 50 g butter
- 60 g powdered suar
- 3 apples
Print Recipe
Pin Recipe Instructions
- Prepare the dough with the flour, milk, eggs, melted butter and salt. Bake the crepes as thin as possible in a non-stick pan with little fat and keep warm.
- For the filling, heat the butter, add the icing sugar and let it caramelize. Cut the apples into slices and sauté them in the caramel for about 3 minutes. Put a little of the caramel apples on each crepe and fold them into a triangular shape.
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