Chocolate – Almond – Crêpes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 2 egg (s)
- 125 ml milk
- 1 teaspoon vanilla sugar
- 1 pinch (s) salt
- 4 tablespoon flour
- 2 tablespoon almond flakes
- some oil to fry
For the filling:
- 100 g Nutella or other nut nouat cream
- 100 g cream cheese
- 50 g brittle, (hazelnut brittle)
- 200 g berries, mixed, fresh or frozen, then thawed
Print Recipe
Pin Recipe Instructions
- Mix eggs, milk, vanilla sugar, salt and flour to form a smooth dough. Carefully fold in the almond flakes and fry the dough in portions in heated oil to make crepes and keep them warm.
- Mix the nut nougat cream with the cream cheese, add the brittle and brush the crêpes with it. Wash and drain the berries. Spread some of it on the crepes, then fold the crepes into bags.
- Arrange the crepes nicely on plates, serve decorated with the remaining berries and possibly with a bit of retained brittle or flaked almonds.
- Tip: Crepe dough can also be made with buttermilk. This gives it a fine, sour aroma. When using buttermilk, simply reduce the amount of milk accordingly.
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