Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 medium egg (s)
- 250 g butter
- 250 grams sugar
- 100 g flour
- 250 g almond (s), finely round
- 250 g couverture, semi-sweet, finely rated
- 1 pinch cinnamon powder
- 1 pack cake icing (chocolate icing)
- 60 almond (s), for decoration
Print Recipe
Pin Recipe Instructions
- Beat eggs, sugar and butter until frothy. Add flour, almonds, couverture, cinnamon and a pinch of salt and stir well. Spread the mixture on a baking sheet lined with baking paper.
- Bake in the oven at 180 ° on the middle rack for about 25 minutes, until the surface is dry and no longer shiny.
- Cut into 4 x 4 cm pieces while still warm, let them cool on the tray and cover with the chocolate icing. Decorate with the whole almonds.
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