Chocolate – Almond – Slices

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 medium egg (s)
  • 250 g butter
  • 250 grams sugar
  • 100 g flour
  • 250 g almond (s), finely round
  • 250 g couverture, semi-sweet, finely rated
  • 1 pinch cinnamon powder
  • 1 pack cake icing (chocolate icing)
  • 60 almond (s), for decoration
Chocolate – Almond – Slices
Chocolate – Almond – Slices

Instructions

  1. Beat eggs, sugar and butter until frothy. Add flour, almonds, couverture, cinnamon and a pinch of salt and stir well. Spread the mixture on a baking sheet lined with baking paper.
  2. Bake in the oven at 180 ° on the middle rack for about 25 minutes, until the surface is dry and no longer shiny.
  3. Cut into 4 x 4 cm pieces while still warm, let them cool on the tray and cover with the chocolate icing. Decorate with the whole almonds.

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