Summary

Ingredients

• 6 medium egg (s)
• 250 g butter
• 250 grams sugar
• 100 g flour
• 250 g almond (s), finely round
• 250 g couverture, semi-sweet, finely rated
• 1 pinch cinnamon powder
• 1 pack cake icing (chocolate icing)
• 60 almond (s), for decoration

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Instructions

1. Beat eggs, sugar and butter until frothy. Add flour, almonds, couverture, cinnamon and a pinch of salt and stir well. Spread the mixture on a baking sheet lined with baking paper.
2. Bake in the oven at 180 ° on the middle rack for about 25 minutes, until the surface is dry and no longer shiny.
3. Cut into 4 x 4 cm pieces while still warm, let them cool on the tray and cover with the chocolate icing. Decorate with the whole almonds.