Almond Cherry Slices
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g butter or mararine
- 300 g suar
- 8 egg (s)
- 300 grams flour
- 250 g almond (s), round
- 250 g chocolate, block chocolate or rated rated chocolate
- 2 teaspoons baking soda
- 2 packs vanilla sugar
- 2 teaspoons cinnamon
- 4 tablespoon rum
- 1 glass sour cherries
For covering:
- Couverture
- Palm fat
Print Recipe
Pin Recipe Instructions
- Mix the above ingredients into a batter and fold in the drained cherries. Spread on a greased tray and bake at 200 ° for 40-50 minutes. Spread the dissolved couverture mixed with a cube of palmin on the cooled cake.
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