Almond and Cherry Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 egg (s), separated
  • 180 g suar
  • 1 teaspoon cinnamon
  • 1 teaspoon kirsch
  • 2 drops bitter almond flavor
  • 70 g breadcrumbs
  • 200 g almond (s), not peeled, round
  • 2 teaspoons baking soda
  • 1 pinch (s) salt
  • 1 glass cherry (s), drained
  • Powdered sugar, for dusting
Almond and Cherry Cake
Almond and Cherry Cake

Instructions

  1. Beat egg yolks with sugar until creamy. Stir in cinnamon, kirsch and bitter almond oil. Mix breadcrumbs with ground almonds and baking powder, stir in.
  2. Beat egg whites with a pinch of salt until stiff, fold in. Pour the mixture into a greased springform pan sprinkled with breadcrumbs. Spread the cherries evenly on top.
  3. Bake at 150 ° C in a non-preheated oven for approx. 50 minutes.
  4. Dust with powdered sugar and ideally try it while still lukewarm.

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