Beat egg yolks with sugar until creamy. Stir in cinnamon, kirsch and bitter almond oil. Mix breadcrumbs with ground almonds and baking powder, stir in.
Beat egg whites with a pinch of salt until stiff, fold in. Pour the mixture into a greased springform pan sprinkled with breadcrumbs. Spread the cherries evenly on top.
Bake at 150 ° C in a non-preheated oven for approx. 50 minutes.
Dust with powdered sugar and ideally try it while still lukewarm.