Cherry – Almond – Chocolate – Muffins

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 20)

Ingredients

  • 0.5 ½ glass sour cherries, (200 gr)
  • 3 egg (s)
  • 150 g butter or mararine
  • 150 grams sugar
  • 0.5 ½ pack vanilla sugar
  • 150 grams flour
  • 0.5 teaspoon ½ baking powder
  • 1 teaspoon ground cinnamon
  • 125 g almond (s), chopped
  • 100 g chocolate flakes

For the glaze:

  • 100 g couverture
  • 40 g butter or mararine
Cherry – Almond – Chocolate – Muffins
Cherry – Almond – Chocolate – Muffins

Instructions

  1. Drain the cherries in a colander, set aside about 20 pieces for garnish. Grease the muffin pan and place in the refrigerator. Alternatively, you can use the paper cupcake liners. Preheat the oven to 180 ° C.
  2. Beat the eggs until frothy. Mix with butter or margarine, sugar and vanilla sugar until smooth. Mix in the flour, baking powder and cinnamon to make a smooth batter. Fold the almonds, chocolate flakes and cherries into the batter. Fill the hollow of the mold 2/3 full with batter. Bake the muffins for 20-25 minutes.
  3. Take the form out of the oven, let cool for 5-10 minutes. Lift out the muffins.
  4. Melt the couverture and fat in a water bath. Dip the top half of the muffins in the icing. Place a cherry on each of the muffins. I recommend simple cake icing instead of couverture. Spreads out better on top of the muffins.

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