Summary

Ingredients

• 0.5 ½ glass sour cherries, (200 gr)
• 3 egg (s)
• 150 g butter or mararine
• 150 grams sugar
• 0.5 ½ pack vanilla sugar
• 150 grams flour
• 0.5 teaspoon ½ baking powder
• 1 teaspoon ground cinnamon
• 125 g almond (s), chopped
• 100 g chocolate flakes

For the glaze:

• 100 g couverture
• 40 g butter or mararine

Print Recipe Pin Recipe

Instructions

1. Drain the cherries in a colander, set aside about 20 pieces for garnish. Grease the muffin pan and place in the refrigerator. Alternatively, you can use the paper cupcake liners. Preheat the oven to 180 ° C.
2. Beat the eggs until frothy. Mix with butter or margarine, sugar and vanilla sugar until smooth. Mix in the flour, baking powder and cinnamon to make a smooth batter. Fold the almonds, chocolate flakes and cherries into the batter. Fill the hollow of the mold 2/3 full with batter. Bake the muffins for 20-25 minutes.
3. Take the form out of the oven, let cool for 5-10 minutes. Lift out the muffins.
4. Melt the couverture and fat in a water bath. Dip the top half of the muffins in the icing. Place a cherry on each of the muffins. I recommend simple cake icing instead of couverture. Spreads out better on top of the muffins.