Chocolate Almond Tartlets
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g butter, melted
- 150 g chocolate chips, dark
- 50 g flour, finely sifted
- 60 g powdered suar, finely sifted
- 2 vanilla pods, the pulp it
- 70 g almond (s), blanched and round
- 1 pinch sea salt
- 2 egg whites
- 2 teaspoons orange zest
- 20 ml Cointreau
- 4 piece (s) dark chocolate, 70% mild
- Butter for the molds
Print Recipe
Pin Recipe Instructions
- Melt the butter together with the chocolate in a saucepan. Now put the remaining ingredients, except for the dark chocolate pieces, together in a bowl. Let the chocolate mass cool down a little and mix well with the other ingredients.
- Butter four small vessels (espresso cups) and fill them halfway, press in the pieces of chocolate and fill the rest with chocolate mixture. Smooth the mass.
- Preheat the Airfryer to 150 ° C for 2 minutes, add some water and bake the tartlets in it for about 15 minutes. Let cool a little, remove from the mold with a small knife and serve.
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