Summary

Ingredients

• 100 g butter, melted
• 150 g chocolate chips, dark
• 50 g flour, finely sifted
• 60 g powdered suar, finely sifted
• 2 vanilla pods, the pulp it
• 70 g almond (s), blanched and round
• 1 pinch sea salt
• 2 egg whites
• 2 teaspoons orange zest
• 20 ml Cointreau
• 4 piece (s) dark chocolate, 70% mild
• Butter for the molds

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Instructions

1. Melt the butter together with the chocolate in a saucepan. Now put the remaining ingredients, except for the dark chocolate pieces, together in a bowl. Let the chocolate mass cool down a little and mix well with the other ingredients.
2. Butter four small vessels (espresso cups) and fill them halfway, press in the pieces of chocolate and fill the rest with chocolate mixture. Smooth the mass.
3. Preheat the Airfryer to 150 ° C for 2 minutes, add some water and bake the tartlets in it for about 15 minutes. Let cool a little, remove from the mold with a small knife and serve.