Raspberry – Chocolate – Streusel – Tartlets

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 1 hr 30 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

For the sprinkles:

  • 150 g butter
  • 125 g suar
  • 250 g flour
  • 1 tablespoon cocoa powder
  • 1 egg yolk

For the dough:

  • 150 g butter
  • 100 g suar
  • 250 g flour
  • 1 egg (s)
  • 0.5 ½ pack baking powder
  • 1 jar jam, raspberry / raspberry jam or other
  • powdered sugar
Raspberry – Chocolate – Streusel – Tartlets
Raspberry – Chocolate – Streusel – Tartlets

Instructions

  1. Make crumble from the crumble ingredients, chill.
  2. Make a kneading dough from the dough ingredients, put in the fridge for 1 hour.
  3. Do not roll out the dough too thinly, cut out 8 cm diameter circles and place on a baking tray lined with baking paper. Cover the pieces of dough with 1 teaspoon of raspberry jam and sprinkle evenly with chocolate sprinkles.
  4. I took florentine rings and weighed out 25g of dough for each tart in order to get even pastries.
  5. Florentine rings 8 cm in diameter, place on a baking sheet lined with baking paper, line with dough, cover with 1 teaspoon of raspberry jam and sprinkle evenly with chocolate sprinkles.
  6. Bake in the preheated oven at 175 ° C for approx. 15-20 minutes, leave to cool on wire rack and dust with powdered sugar.

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