Summary

Ingredients

For the sprinkles:

• 150 g butter
• 125 g suar
• 250 g flour
• 1 tablespoon cocoa powder
• 1 egg yolk

For the dough:

• 150 g butter
• 100 g suar
• 250 g flour
• 1 egg (s)
• 0.5 ½ pack baking powder
• 1 jar jam, raspberry / raspberry jam or other
• powdered sugar

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Instructions

1. Make crumble from the crumble ingredients, chill.
2. Make a kneading dough from the dough ingredients, put in the fridge for 1 hour.
3. Do not roll out the dough too thinly, cut out 8 cm diameter circles and place on a baking tray lined with baking paper. Cover the pieces of dough with 1 teaspoon of raspberry jam and sprinkle evenly with chocolate sprinkles.
4. I took florentine rings and weighed out 25g of dough for each tart in order to get even pastries.
5. Florentine rings 8 cm in diameter, place on a baking sheet lined with baking paper, line with dough, cover with 1 teaspoon of raspberry jam and sprinkle evenly with chocolate sprinkles.
6. Bake in the preheated oven at 175 ° C for approx. 15-20 minutes, leave to cool on wire rack and dust with powdered sugar.