Apple and Rosemary Jam

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 5 mins
Total Time 2 hrs 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g apples
  • 1 sprig rosemary
  • 0.5 ½ lemon (s), including the juice
  • 250 g preservin suar, 2: 1
  • Rum, or white wine
  • 4 sprigs rosemary, as decoration in the glasses
Apple and Rosemary Jam
Apple and Rosemary Jam

Instructions

  1. Peel the apples and cut into pieces. Add the lemon juice, the preserving sugar and the rosemary sprig to the apples and stir. Cover and let the apples stand for a while, e.g. overnight. For impatient people like me, 1-2 hours are enough. Bring everything together in a saucepan to the boil while stirring and cook for 5 minutes. Then remove the rosemary sprig. Now the jam can be pureed as you like, or it can not be poured into glasses while hot. I put a small sprig of rosemary in each glass as a decoration.

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