Apple Syrup with Rosemary

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 g apples
  • 10 sprigs rosemary, fresh
  • 400 g suar
  • 300 g preservin suar 2: 1
  • 6 tablespoon lemon (s) essence
  • 200 ml water
Apple Syrup with Rosemary
Apple Syrup with Rosemary

Instructions

  1. Wash the apples and roughly cut into cubes, place in a large saucepan and mix with the sugar and lemon essence as well as the rosemary sprigs and leave to stand for at least 1-2 hours.
  2. So the fruit pulls juice together with the sugar.
  3. Put the pot on the stove and add the water and slowly simmer, bring to the boil briefly and remove from the stove.
  4. Do not stir the mixture any more and let it stand until it cools.
  5. Take a cotton cloth, pour the apple mixture into the cotton cloth over a bowl and turn it off. Nothing should get out and turn until no more juice comes out.
  6. Fill into bottles and to enhance the rosemary taste, add a small sprig of rosemary if necessary, which should, however, be removed after 1 week.
  7. The syrup can be mixed 1:10 with water, sparkling wine or something similar.
  8. Shelf life approx. 6 months (with us it is always empty quickly)!

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