Apple – Rosemary – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 apples
- 2 tablespoon honey
- 75 g oatmeal
- 1 tablespoon sunflower seeds
- 50 grams flour
- 3 teaspoons sugar
- 50 g butter
- 3 teaspoons lemon juice
- 2 sprigs rosemary or rosemary needles
- some butter for the gratin dish
Print Recipe
Pin Recipe Instructions
- Peel and cut the apples into eighths and place them like tiles in a buttered gratin dish. Drizzle with lemon juice to prevent the apples from browning. Knead a dough from oat flakes, flour, sugar and butter and honey (and possibly some rosemary powder) and crumble over the apples. Cover with two sprigs of rosemary or sprinkle with rosemary needles.
- Bake in the preheated oven at approx. 190 ° on the bottom rack for approx. 30 minutes.
- Whipped cream and walnut ice cream flavored with Cointreau can be served as desired. It`s totally unreasonable, but it tastes divine with it!
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