Apple Gratin with Nuts and Grapes

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roughly chop all the nuts, halve the grapes, peel and core the apples and cut into thin slices. Immediately drizzle with the lemon juice. Layer with the grapes in a greased baking dish and spread the rum raisins on top.
Mix the yoghurt with the eggs, honey, vanilla sugar and lemon peel well and spread over the apples. Scatter the nuts on top, cover everything with flakes of butter.
Bake at 190 ° C for 10-20 minutes.

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