Pumpkin – Grape – Nut – Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pumpkin meat (Hokkaido)
- 500 g rapes
- 50 g hazelnuts, round
- 1 packet preserving sugar, 2:
Print Recipe
Pin Recipe Instructions
- Wash the ingredients, chop them finely (or shred them in the Quickschef), add the hazelnuts and the 2: 1 preserving sugar to the saucepan and cook according to the instructions, maybe a little longer if you like it softer.
- Pour everything into clean twist-off glasses, screw on tightly and let cool upside down.
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