Nut Jam Muffins
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g nuts, round
- 100 g rice flour
- 125 g suar, brown
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 30 g mararine, soft
- 150 ml orange juice, more if necessary
- 50 g apricot jam
- 50 g chocolate, dark, chopped, to taste
- 50 g powdered suar, for sprinklin
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180ºC.
- Mix the nuts, flour, sugar, baking powder, salt and vanilla sugar together well. Add margarine. Mix briefly. Add orange juice and stir vigorously for a minute. Briefly mix in the chocolate.
- Line a muffin tin with paper liners. They are important as the muffins are very fluffy. Put about one tablespoon of batter in a mold, put a teaspoon of jam on top and cover again with one tablespoon of batter. Do the same with the rest of the dough.
- Bake muffins for about 20 minutes. They`re done when they get a light tan on top. Let cool in the tray. Take out carefully, dust with icing sugar if you like and serve.
- The jam, juice and nuts can be chosen to taste.
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