Muffins with Jam
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 150 grams sugar
- 80 g mararine
- 1 packet vanilla sugar or 3 drops vanilla flavor
- 200 ml milk
- 250 g flour
- 2 teaspoons baking soda
- 0.5 teaspoon ½ baking soda
- 12 teaspoons jam your choice
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Beat the egg until frothy. Add sugar, margarine, vanilla sugar and milk and stir well. Mix the flour, baking powder and baking soda in another bowl and add to the egg mixture. Only stir until the dry ingredients are just moist. Pour the batter into the greased hollows of a muffin tin. Spread 1 teaspoon of jam on each.
- Bake the muffins in the preheated oven at 175 ° C to 200 ° C for about 20 minutes
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