Cherry Jam Muffins
by Editorial Staff
These muffins are filled with cherry jam and decorated with butter glaze.
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Ingredients
- Flour – 190 g
- Light brown sugar – 190 g
- Baking powder – 1 teaspoon.
- Soda – 1/2 teaspoon.
- Cocoa powder – 60 g
- Butter (softened) – 170 g
- Medium eggs – 3 pcs.
- Sour – 140 g
- Vanilla extract – 1.5 teaspoon
* - For filling:
- Cherry jam – to taste
* - For glaze:
- Powdered sugar – 600 grams
- Butter (softened) – 120 g
- Vanilla extract – 1 teaspoon
* - For decoration:
- Fresh black cherries – 12 pcs.
- Chocolate chips
Directions
- Turn on the oven to preheat to 180 degrees. Line 12 muffin molds with paper rosettes.
- Pour flour, sugar, baking soda, baking powder and cocoa into a large bowl and stir. Add softened butter, eggs, sour cream and vanilla extract to this dry mixture, mix well.
- Put the dough in prepared molds and put in the preheated oven for 25 minutes. Remove the muffins from the oven, let them cool, and then remove from the molds.
- Using an apple corer, cut out the center of each muffin and fill with jam.
- To prepare the glaze, beat the icing sugar with softened butter and vanilla extract. Using a cooking bag, glaze the jam muffins.
- Sprinkle the jam muffins with chocolate chips and garnish with cherries.
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