Cherry Jam with Sherry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 3 hrs 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 kg sweet cherries
  • 1 vanilla pod (s), (Thahiti)
  • 500 g preservin suar, 2: 1
  • 100 ml sherry, (medium-dry)
Cherry Jam with Sherry
Cherry Jam with Sherry

Instructions

  1. Stone the cherries, then put them in a saucepan. Scrape out the pulp of the vanilla pod and add to the cherries, as well as the pod itself. Add the preserving sugar to the cherries and let everything stand for 3 hours, stirring occasionally.
  2. Remove the pod, add the sherry and bring to the boil for 4 minutes. Fill into prepared twist-off glasses.
  3. Very, very tasty.

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