Cherry – Banana – Jam

by Editorial Staff

Summary

Prep Time	45 mins
Total Time	45 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg sweet cherries, weighed pitted
0.5 kg ½ banana (s), cut into pieces
100 ml kirsch
200 ml lime juice (approx. 3 limes)
200 ml juice (KiBa nectar)
2 packs preserving sugar (: 1)
1 packet citric acid

Instructions

Put the cherries and bananas in a large saucepan and mash them lightly. Add the preserving sugar, citric acid, kirsch, lime juice and KiBa nectar and stir in.
Bring the mixture to the boil while stirring and simmer for about 4 minutes. Do the gel test. Pour the hot jam into jars and close with twist-off lids.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.